PARAMETER ESTIMATION OF THE HESTON VOLATILITY MODEL WITH JUMPS IN THE ASSET PRICES


Impact of two processing methods on the antioxidant, hypolipidemic and hypoglycaemic capacities of Irvingia gabonensis (wild mango) almonds

The effects of roasting and boiling on the nutritional value, the chemical composition and some biological Ski de fond - Homme - Vetements - Manteau activities of Irvingia gabonensis (wild mango) almond-based soups were evaluated.The nutritive value of powders, the polyphenol and flavonoid contents, the antioxidant activities of the aqueous extract

read more